Search Results - Soto-Gómez, Maricela Guadalupe

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  1. 1
    Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties

    Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties by Castañón Rodríguez, Juan Francisco, Uresti-Marín, Rocío M., Soto Gómez, Maricela Guadalupe, Santiago-Adame, Rubén, Ortiz-Basurto, Rosa Isela

    Published in CYTA: journal of food
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  2. 2
    Evaluación de la estabilidad de cápsulas de jugo de naranja obtenidas mediante gelificación iónica

    Evaluación de la estabilidad de cápsulas de jugo de naranja obtenidas mediante gelificación iónica by Castañón-Rodríguez, Juan Francisco, Soto-Gómez, Maricela Guadalupe, Uresti-Marín, Rocío Margarita

    Published in CienciaUAT
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    Evaluation of the stability of orange juice capsules obtained by ionic gelation

    Evaluation of the stability of orange juice capsules obtained by ionic gelation by Castañón-Rodríguez, Juan Francisco, Soto-Gómez, Maricela Guadalupe, Uresti-Marín, Rocío Margarita

    Published in CienciaUAT
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