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EFFECTS OF POSTHARVEST HOT AIR TREATMENT ON THE QUALITY OF "RHAPSODY" TOMATO FRUIT
by
SOTO-ZAMORA, GLORIA
,
YAHIA, ELHADI M.
,
BRECHT, JEFFREY K.
,
GARDEA, ALFONSO
Published in
Journal of food quality
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Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes
by
Yahia, Elhadi M.
,
Soto-Zamora, Gloria
,
Brecht, Jeffrey K.
,
Gardea, Alfonso
Published in
Postharvest biology and technology
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Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit
by
Soto-Zamora, Gloria
,
Yahia, Elhadi M.
,
Brecht, Jeffrey K.
,
Gardea, Alfonso
Published in
Food science & technology
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Food Science & Technology
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Journal Of Food Quality
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Postharvest Biology And Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Antioxidant Activity
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Antioxidants
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Ascorbic Acid
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Biological And Medical Sciences
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Carotenoids
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Cysteine
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Food Industries
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Food Storage
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Glutathione
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Heat Treatment
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Lycopene
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Lycopersicon Esculentum
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Postharvest Treatment
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Solanum Lycopersicum Var. Lycopersicum
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Tomatoes
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Business Source Ultimate【Trial: -2024/12/31】【Remote Access Available】
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