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Effects of Monochromatic Light on Growth and Quality of Pistacia vera L
by
Abdouli, Dhekra
,
Soufi, Sihem
,
Bettaieb, Taoufik
,
Werbrouck, Stefaan P O
Published in
Plants (Basel)
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Auxin-like potential of essential oils in strawberry micropropagation: A sustainable approach to root induction and photosynthetic performance
by
Chaouch, Rym
,
Soufi, Sihem
,
Kthiri, Zayneb
,
Bettaieb, Taoufik
Published in
South African journal of botany
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Assessing the biostimulant effect of micro-algae and thyme essential oil during in-vitro and ex-vitro rooting of strawberry
by
Chaouch, Rym
,
Kthiri, Zayneb
,
Soufi, Sihem
,
Ben Jabeur, Maissa
,
Bettaieb, Taoufik
Published in
South African journal of botany
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Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions
by
Soufi, Sihem
,
D’Urso, Gilda
,
Pizza, Cosimo
,
Rezgui, Salah
,
Bettaieb, Taoufik
,
Montoro, Paola
Published in
Food chemistry
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Effects of Monochromatic Light on Growth and Quality of IPistacia vera/I L
by
Abdouli, Dhekra
,
Soufi, Sihem
,
Bettaieb, Taoufik
,
Werbrouck, Stefaan P. O
Published in
Plants (Basel)
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Improving quality of smoked sardine fillets by soaking in cuttlefish ink
by
ESSID, Ines
,
AROUSSIA, Hassen
,
SOUFI, Emna
,
BOURIGA, Nawzet
,
GHARBI, Sonia
,
BELLAGHA, Sihem
Published in
Ciência e tecnologia de alimentos
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Plants
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