Search Results - Sousa, Antonia Mayara Brilhante

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    Storage of beef burgers containing fructooligosaccharides as fat replacer and potassium chloride as replacing sodium chloride

    Storage of beef burgers containing fructooligosaccharides as fat replacer and potassium chloride as replacing sodium chloride by de Sousa, Antonia Mayara Brilhante, de Araujo Alves, Renata, Madeira, David Samuel Silva, Santos, Ronária Moura, Pereira, Ana Lucia Fernandes, de Oliveira Lemos, Tatiana, Abreu, Virginia Kelly Gonçalves

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    Low‐fat beef burgers containing fructooligosaccharides: Physicochemical properties, cooking characteristics, and sensory evaluation

    Low‐fat beef burgers containing fructooligosaccharides: Physicochemical properties, cooking characteristics, and sensory evaluation by Alves, Renata de Araújo, Sousa, Antonia Mayara Brilhante, Madeira, David Samuel Silva, Santos, Ronária Moura, Pereira, Ana Lucia Fernandes, Lemos, Tatiana de Oliveira, Abreu, Virgínia Kelly Gonçalves

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