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Elaboration and characterization of Pitaya (hylocereus polyrhizus) witbier craft beer
by
da Costa, Lílian S. M.
,
Bressan, Cléo R.
,
Sousa, Cecila L.
,
Taube, Paulo S.
,
Azevedo, Marcia M. R.
Published in
International journal of food properties
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International Journal Of Food Properties
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Acidity
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Alcoholic Beverages
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Antioxidants
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