Effects of dietary energy content and source using by-products on carcass and meat quality traits of cull ewes by Vasconcelos-Filhoa, P.T., Costa, H.H.A., Vega, W.H.O., Sousa, L.C.O., Parente, M.O.M., Landim, A.V.

Get full text

Dietary guanidinoacetic acid as arginine spare molecule for beef cows at late gestation: Effects on cow’s performance and metabolism, and offspring growth and development by Sousa, L.C.O., Matos, E.M.A., Santos, M.M., Detmann, E., Sampaio, C.B., Sancler-Silva, Y.F.R., Rennó, L.N., Serão, N.V.L., Paulino, P.V.R., Resende, T.L., Gionbelli, M.P., Duarte, M.S.

Get full text