Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests by Sales, Ila Monize Sousa, Barbosa, Janaína Sousa, Silva Dos Santos, Fabelina Karollyne, Carneiro da Silva, Felipe Cavalcanti, Ferreira, Paulo Michel Pinheiro, Marcelo de Castro E Sousa, João, Peron, Ana Paula

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Processed fruit juice ready to drink: screening acute toxicity at the cellular level by Silva, Erick Leal da, Sales, Ila Monize Sousa, Santos, Fabelina Karollyne Silva dos, Peron, Ana Paula

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Cytotoxic, genotoxic and mutagenic potential of UHT whole milk by CARVALHO, Brenda de Lima, SALES, Ila Monize Sousa, PERON, Ana Paula

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Toxicity at the cellular level of artificial synthetic flavorings by Sales, Ila Monize Sousa, Oliveira, Jussara Damascena de, Santos, Fabelina Karollyne Silva dos, Feitoza, Lidiane De Lima, Sousa, João Marcelo de Castro e, Peron, Ana Paula

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Toxicity in food flavorings at the cellular level associated with each other at different doses by Silva, Sara Iolanda Oliveira da, Santana, Gleuvânia Marques, Sales, Ila Monize Sousa, Sousa, João Marcelo de Castro e, Peron, Ana Paula

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Processed fruit juice ready to drink: screening acute toxicity at the cellular level/Sucos de frutas industrializados prontos para consumo: screening da toxicidade aguda em nivel c... by da Silva, Erick Leal, Sales, Ila Monize Sousa, dos Santos, Fabelina Karollyne Silva, Peron, Ana Paula

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Toxicity in food flavorings at the cellular level associated with each other at different doses/Toxicidade em nivel celular de aromatizantes alimentares associados entre si em dife... by da Silva, Sara Iolanda Oliveira, Santana, Gleuvania Marques, Sales, Ila Monize Sousa, Castro, Joao Marcelo Sousa, Peron, Ana Paula

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Toxicity at the cellular level of artificial synthetic flavorings/ Toxicidade em nivel celular de aromatizantes sinteticos artificiais by Sales, Ila Monize Sousa, de Oliveira, Jussara Damascena, Santos, Fabelina Karollyne Silva dos, de Lima Feitoza, Lidiane, de Castro e Sousa, Joao Marcelo, Peron, Ana Paula

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Procjena akutne toksičnosti umjetnih aroma grožđa, šljive i naranče pomoću testova in vivo by Sousa Sales, Ila Monize, Sousa Barbosa, Janaína, Silva dos Santos, Fabelina Karollyne, Cavalcanti Carneiro da Silva, Felipe, Pinheiro Ferreira, Paulo Michel, de Castro e Sousa, João Marcelo, Peron, Ana Paula

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Acute Toxicity of Grape, Plum and Orange Synthetic Food Flavourings Evaluated in in vivo Test Systems by Souza Sales, Ila Monize, Sousa Barbosa, Janaína, Sousa dos Santos, Fabelina Karolyne, Cavalcanti Carneiro da Silva, Felipe, Pinheiro Ferreira, Paulo Michel, de Castro e Sousa, João Marcelo, Peron, Ana Paula

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