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Occurrence and exposure assessment to aflatoxins in peanuts commercialized in the northwest of Parana, Brazil
by
Santos, Alini Cristini dos
,
Souza, Aline Amenencia de
,
Silva, Milena Veronezi
,
Nerilo, Samuel Botião
,
Souza, Alexandra Perdigão Maia de
,
Bando, Érika
,
Machinski Junior, Miguel
Published in
Ciência rural
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Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil
by
Silva, Milena Veronezi
,
Pante, Giseli Cristina
,
Romoli, Jéssica Cristina Zoratto
,
de Souza, Alexandra Perdigão Maia
,
Rocha, Gustavo Henrique Oliveira da
,
Ferreira, Flavio Dias
,
Feijó, Adriane Lettnin Roll
,
Moscardi, Salesia Maria Prodócimo
,
de Paula, Karina Ruaro
,
Bando, Erika
,
Nerilo, Samuel Botião
,
Machinski Jr, Miguel
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Occurrence and exposure assessment to aflatoxins in peanuts commercialized in the northwest of Parana, Brazil/Ocorrencia e avaliacao da exposicao as aflatoxinas em amendoim comerci...
by
dos Santos, Alini Cristini
,
de Souza, Aline Amenencia
,
Silva, Milena Veronezi
,
Nerilo, Samuel Botiao
,
de Souza, Alexandra Perdigao Maia
,
Bando, Erika
,
Machinski, Miguel, Jr
Published in
Ciência rural
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Article
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Ciência Rural
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Consumption
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Contamination
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Exposure
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Life Sciences & Biomedicine
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Risk Assessment
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Science & Technology
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Adolescents
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Adults
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Aflatoxinas
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Aflatoxins
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Agricultural Production
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Agriculture
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Agronomy
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Amendoim
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Aspergillus
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Aspergillus Flavus
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Avaliação De Risco
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Body Weight
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Bread
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Chemistry
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