Search Results - Souza, Amanda Umbelina de

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  1. 1
    Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough

    Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough by Teodoro, Rhana Amanda Ribeiro, de Barros Fernandes, Regiane Victória, Botrel, Diego Alvarenga, Borges, Soraia Vilela, de Souza, Amanda Umbelina

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  2. 2
    Two-stage power level to improve microwave vacuum drying of restructured peruvian carrot chips

    Two-stage power level to improve microwave vacuum drying of restructured peruvian carrot chips by Mendonça, Kamilla Soares de, Corrêa, Jefferson Luiz Gomes, Junqueira, João Renato de Jesus, Souza, Amanda Umbelina de

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  3. 3
    Hybrid microwave-hot air drying of the osmotically treated carrots

    Hybrid microwave-hot air drying of the osmotically treated carrots by Souza, Amanda Umbelina de, Corrêa, Jefferson Luiz Gomes, Tanikawa, Douglas Hideki, Abrahão, Fernanda Rezende, Junqueira, João Renato de Jesus, Jiménez, Edith Corona

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  4. 4
    Kinetics of the pulsed vacuum osmotic dehydration of green fig (Ficus carica L.)

    Kinetics of the pulsed vacuum osmotic dehydration of green fig (Ficus carica L.) by de Mello Jr, Ronaldo Elias, Corrêa, Jefferson Luiz Gomes, Lopes, Francemir José, de Souza, Amanda Umbelina, da Silva, Kênia Cristine Ribeiro

    Published in Heat and mass transfer
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  5. 5
    Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides

    Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides by Lopes, Francemir José, Corrêa, Jefferson Luiz Gomes, Petri Júnior, Irineu, Mello Júnior, Ronaldo Elias de, Souza, Amanda Umbelina de, Corona-Jiménez, Edith, Pereira, Michel Cardoso de Ângelis

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  6. 6
    Replacement of native sugars of apples by isomaltulose in dual stages

    Replacement of native sugars of apples by isomaltulose in dual stages by de Souza, Amanda Umbelina, Corrêa, Jefferson Luiz Gomes, do Carmo, Juliana Rodrigues, Cirillo, Marcelo Ângelo, Resende, Mariana, de Jesus Junqueira, João Renato

    Published in Discover Food
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  7. 7
    Optimization of osmotic pretreatment of tomato slices using response surface methodology and further hot-air drying

    Optimization of osmotic pretreatment of tomato slices using response surface methodology and further hot-air drying by Souza, Amanda Umbelina de, Corrêa, Jefferson Luiz Gomes, Mello Junior, Ronaldo Elias de, Silveira, Paula Giarolla, Mendonça, Kamilla Soares de, Junqueira, João Renato de Jesus

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  8. 8
    Microencapsulated Rosemary (Rosmarinus officinalis) Essential Oil as a Biopreservative in Minas Frescal Cheese

    Microencapsulated Rosemary (Rosmarinus officinalis) Essential Oil as a Biopreservative in Minas Frescal Cheese by Fernandes, Regiane Victória de Barros, Guimarães, Isabela Costa, Ferreira, Christiane Lara Rodrigues, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Souza, Amanda Umbelina

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  9. 9
    Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters

    Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters by de Jesus Junqueira, João Renato, Corrêa, Jefferson Luiz Gomes, de Mendonça, Kamilla Soares, de Mello Júnior, Ronaldo Elias, de Souza, Amanda Umbelina

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  10. 10
    Microencapsulated Rosemary ( Rosmarinus officinalis ) Essential Oil as a Biopreservative in Minas Frescal Cheese: Rosemary oil as a biopreservative in cheese

    Microencapsulated Rosemary ( Rosmarinus officinalis ) Essential Oil as a Biopreservative in Minas Frescal Cheese: Rosemary oil as a biopreservative in cheese by Fernandes, Regiane Victória de Barros, Guimarães, Isabela Costa, Ferreira, Christiane Lara Rodrigues, Botrel, Diego Alvarenga, Borges, Soraia Vilela, de Souza, Amanda Umbelina

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  11. 11
    Modeling mass transfer during osmotic dehydration of different vegetable structures under vacuum conditions

    Modeling mass transfer during osmotic dehydration of different vegetable structures under vacuum conditions by JUNQUEIRA, João Renato de Jesus, CORRÊA, Jefferson Luiz Gomes, MENDONÇA, Kamilla Soares de, MELLO JUNIOR, Ronaldo Elias de, SOUZA, Amanda Umbelina

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  12. 12
    Modeling mass transfer during osmotic dehydration of different vegetable structures under vacuum conditions

    Modeling mass transfer during osmotic dehydration of different vegetable structures under vacuum conditions by JUNQUEIRA, João Renato de Jesus, CORRÊA, Jefferson Luiz Gomes, MENDONÇA, Kamilla Soares de, MELLO JUNIOR, Ronaldo Elias de, SOUZA, Amanda Umbelina

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