Search Results - Souza, Euzélia Lima

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    Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)

    Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.) by Souza, Euzélia Lima, Nascimento, Talita Sousa, Magalhães, Camila Miranda, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, Anjos, Jeancarlo Pereira dos, Machado, Bruna Aparecida Souza

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  2. 2
    Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arundinaceae L.)

    Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arund... by Souza, Euzélia Lima, Santos, Luis Fernando Pereira, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, Oliveira, Fabricia Oliveira, Conceição dos Santos, Laerte Marlon, Ribeiro, Camila Duarte Ferreira, Minafra e Rezende, Cintia Silva, Machado, Bruna Aparecida Souza

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    Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz

    Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz by Souza, Euzélia Lima, Nascimento, Talita Sousa, Magalhães, Camila Miranda, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, Anjos, Jeancarlo Pereira dos, Machado, Bruna Aparecida Souza

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