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Acceptability of tropical fruit pulps enriched with vegetal/microbial protein sources: viscosity, importance of nutritional information and changes on sensory analysis for differen...
by
Silva, Carlos Eduardo de Farias
,
Abud, Ana Karla de Souza
,
Silva, Izabelle Caroline Caetano da
,
Andrade, Nayana Pereira
,
Cerqueira, Raphaella Barbosa de Oliveira
,
Andrade, Francine Pimentel de
,
Carvalho, Frede de Oliveira
,
Almeida, Renata Maria Rosas Garcia
,
Souza, José Edmundo Accioly de
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Journal of food science and technology
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Profile of publications about functional foods in Brazilian journals: a scientometric analysis from 2000 to 2015 and an overview of Brazilian legislation
by
Silva, Carlos Eduardo De Farias
,
Andrade, Nayana Pereira
,
Cerqueira, Raphaella Barbosa de Oliveira
,
Silva, Izabelle Caroline Caetano da
,
Cavalcante, Paula Acioly Wanderley
,
Abud, Ana Karla de Souza
,
Souza, José Edmundo Accioly de
Published in
Acta scientiarum. Biological sciences
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Quality Control of Tropical Fruit Pulp in Brazil
by
C.E. De Farias Silva
,
E.M. De Oliveira Moura
,
J.E.A. De Souza
,
A.K.S. Abud
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Profile of publications about functional foods in Brazilian journals: a scientometric analysis from 2000 to 2015 and an overview of Brazilian legislation/Perfil de publicacoes sobr...
by
Silva, Carlos Eduardo de Farias
,
Andrade, Nayana Pereira
,
Cerqueira, Raphaella Barbosa de Oliveira
,
da Silva, Izabelle Caroline Caetano
,
Cavalcante, Paula Acioly Wanderley
,
Abud, Ana Karla de Souza
,
de Souza, Jose Edmundo Accioly
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Acta scientiarum. Biological sciences
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