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Compounds extracted from solid fermentation of Pleurotus sajor‐caju for application as a natural antibacterial agent
by
Contessa, Camila Ramão
,
Souza, Nathieli Bastos
,
Almeida, Luciano dos Santos
,
Burkert, Janaina Fernandes de Medeiros
,
Lucchese, Marcia Maria
,
Costa Moraes, Caroline
Published in
Journal of food processing and preservation
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Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei
by
Contessa, Camila Ramão
,
de Souza, Nathieli Bastos
,
Gonçalo, Guilherme Battú
,
de Moura, Catarina Motta
,
da Rosa, Gabriela Silveira
,
Moraes, Caroline Costa
Published in
Biomolecules (Basel, Switzerland)
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Biomolecules
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Journal Of Food Processing And Preservation
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Life Sciences & Biomedicine
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Science & Technology
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Agar - Chemistry
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Anti-Bacterial Agents - Chemistry
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Anti-Bacterial Agents - Pharmacology
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Antibacterial Activity
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Bacteria
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Bacteriocins
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Bacteriocins - Chemistry
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Biochemistry & Molecular Biology
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Bioconservation
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Biodegradability
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Bioplastics
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Cheese - Microbiology
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Coagulase
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Coliforms
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Curd
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E Coli
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