Search Results - Soyucok, Ali

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  1. 1
    Helichrysum arenarium-mediated facile green synthesis, antibacterial, catalytic activity and hydrogen evolution of metallic (Ag, Cu) and bimetallic (Ag/Cu) nanoparticles

    Helichrysum arenarium-mediated facile green synthesis, antibacterial, catalytic activity and hydrogen evolution of metallic (Ag, Cu) and bimetallic (Ag/Cu) nanoparticles by Şahin, Muradiye, Arslan, Yasin, Soyuçok, Ali

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  2. 2
    In vitro antimicrobial activity of ginseng extract against Staphylococcus aureus, Salmonella Typhimurium and Listeria monocytogenes and its inhibitory effects on these pathogens in cooked ground beef

    In vitro antimicrobial activity of ginseng extract against Staphylococcus aureus, Salmonella Typhimurium and Listeria monocytogenes and its inhibitory effects on these pathogens in... by Soyuçok, Ali, Kılıç, Birol, Kılıç, Gülden Başyiğit, Yalçın, Halil

    Published in Meat science
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  3. 3
    Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage

    Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated... by Soyuçok, Ali, Kılıç, Birol, Başyiğit Kılıç, Gülden

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  4. 4
    Metagenomic and chemical analysis of Tarhana during traditional fermentation process

    Metagenomic and chemical analysis of Tarhana during traditional fermentation process by Soyuçok, Ali, Zafer Yurt, Mediha Nur, Altunbas, Osman, Ozalp, Veli Cengiz, Sudagidan, Mert

    Published in Food bioscience
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  5. 5
    Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens

    Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens by Soyucok, Ali, Kabak, Burcu, Tosun, Bekir

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  6. 6
    Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage preliminary communication

    Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated... by Soyucok, Ali, Kilic, Birol, Kilic, Gulden Basyigit

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  7. 7
    The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yoghurt with Tragacanth Gum During Storage

    The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yoghurt with Tragacanth Gum During Storage by Özmert Ergin, Sema, Gün, İlhan, Kara, Recep, Soyuçok, Ali, Albayrak Karaoğlu, Aslı

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  8. 8
    Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis

    Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis by Ucak, Samet, Yurt, Mediha Nur Zafer, Tasbasi, Behiye Busra, Acar, Elif Esma, Altunbas, Osman, Soyucok, Ali, Aydin, Ali, Ozalp, Veli Cengiz, Sudagidan, Mert

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  9. 9
    Antimicrobial resistance and prevalence of Listeria species from raw milk and dairy products in Burdur, Turkey

    Antimicrobial resistance and prevalence of Listeria species from raw milk and dairy products in Burdur, Turkey by Erol, Zeki, Polat, Zübeyde, Soyuçok, Ali, Yalçın, Halil, Taşçı, Fulya

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