Search Results - Soyutemiz, G. E

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  1. 1
    ELISA screening and liquid chromatography-tandem mass spectrometry confirmation of chloramphenicol residues in chicken muscle, and the validation of a confirmatory method by liquid chromatography-tandem mass spectrometry

    ELISA screening and liquid chromatography-tandem mass spectrometry confirmation of chloramphenicol residues in chicken muscle, and the validation of a confirmatory method by liquid... by Yibar, A, Cetinkaya, F, Soyutemiz, G. E

    Published in Poultry science
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  2. 2
    Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry

    Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry by Cetinkaya, F, Yibar, A, Soyutemiz, G.E, Okutan, B, Ozcan, A, Karaca, M.Y

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  3. 3
    Occurrence of Listeria species in the processing stages of frozen pepper

    Occurrence of Listeria species in the processing stages of frozen pepper by Lee, S, Cetinkaya, F, Soyutemiz, G. E

    Published in Journal of food safety
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  4. 4
    Occurrence of lsstersa species sn the processing stages of frozen pepper

    Occurrence of lsstersa species sn the processing stages of frozen pepper by Lee, S, Cetinkaya, F, Soyutemiz, GE

    Published in Journal of food safety
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