Validation of a new LC-MS/MS method for serum/saliva cortisol measurement and comparison with commercial ELISA/CLIA methods by Canbay, E., Sezer, E.D., Gurkan, F.T., Gozen, O., Koylu, E.O., Sozmen, E.Y.

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Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content by Yildirim, H.K, Akcay, Y.D, Guvenc, U, Altindisli, A, Sozmen, E.Y

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Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines by Yildirim, H.K, Akcay, Y.D, Guvenc, U, Sozmen, E.Y

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effects of consumption of organic and nonorganic red wine on low-density lipoprotein oxidation and antioxidant capacity in humans by Akcay, Y.D, Yildirim, H.K, Guvenc, U, Sozmen, E.Y

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Effect of vitamin E on antioxidant enzymes and nitric oxide in ischemia-reperfused kidney injury by Uysal, F, Girgin, F.K, Tuzun, S, Aldemir, S, Sozmen, E.Y

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Atorvastatin improves peritoneal sclerosis induced by hypertonic PD solution in rats by Duman, S, Sen, S, Sozmen, E Y, Oreopoulos, D G

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Serum paraoxonase 1 activity and oxidative markers of LDL in patients with cardiac syndrome X by Kayikcioglu, Meral, Saygi, Serkan, Azarsiz, Elif, Can, Levent H., Kultursay, Hakan, Sözmen, Eser Yildirim

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P-8-2 Possible protective effects of co-dergocrine mesylate on antioxidant systems in aged rat brain by Hariri, N.I., Sözmen, E.Y., Kanit, L., Kutay, F.

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