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Chemical Composition and Antioxidant Activity of Yerba-Mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying
by
Berté, Kleber A. S
,
Beux, Marcia R
,
Spada, Patricia K. W. D. S
,
Salvador, Mirian
,
Hoffmann-Ribani, Rosemary
Published in
Journal of agricultural and food chemistry
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Chemical composition and antnioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., aquifoliaceae) extract as obtained by spray drying
by
Berte, Kleber A.S
,
Beux, Marcia R
,
Spada, Patricia K.W.D.S
,
Salvador, Mirian
,
Hoffmann-Ribani, Rosemary
Published in
Journal of agricultural and food chemistry
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Journal Title
Journal Of Agricultural And Food Chemistry
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Subjects
Ilex Paraguariensis
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Agriculture
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Agriculture, Multidisciplinary
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Antioxidant Activity
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1
Antioxidants - Analysis
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1
Biological And Medical Sciences
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1
Caffeic Acid
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Catalase
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Catalase-Like
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Chemical Composition
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Chemical Composition Of Foods/Feeds
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Chemistry
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Chemistry, Applied
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Chromatography, High Pressure Liquid
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Desiccation - Methods
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Erva-Mate
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Flavonoids - Analysis
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Food Industries
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Food Science & Technology
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Food Technology
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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