Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread by Russo, Pasquale, Capozzi, Vittorio, Arena, Mattia Pia, Spadaccino, Giuseppina, Dueñas, María Teresa, López, Paloma, Fiocco, Daniela, Spano, Giuseppe

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Determination of volatile organic compounds (VOCs) in indoor work environments by solid phase microextraction-gas chromatography-mass spectrometry by Marchesiello, Wadir Mario Valentino, Spadaccino, Giuseppina, Usman, Muhammad, Nardiello, Donatella, Quinto, Maurizio

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An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese by Rutigliano, Mariacinzia, Spadaccino, Giuseppina, Gagliardi, Rosa, Di Luccia, Aldo, Faccia, Michele, la Gatta, Barbara

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Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment by la Gatta, Barbara, Rutigliano, Mariacinzia, Liberatore, Maria Teresa, Dilucia, Flavia, Spadaccino, Giuseppina, Quinto, Maurizio, Di Luccia, Aldo

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A proteomic study of “Coppa Piacentina”: A typical Italian dry-cured Salami by Rutigliano, Mariacinzia, Loizzo, Pasqua, Spadaccino, Giuseppina, Trani, Antonio, Tremonte, Patrizio, Coppola, Raffaele, Dilucia, Flavia, Di Luccia, Aldo, la Gatta, Barbara

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Assessment of ‘freshness’ in bovine mozzarella cheese by la Gatta, Barbara, Rutigliano, Mariacinzia, Spadaccino, Giuseppina, Di Luccia, Aldo, Faccia, Michele, De Franceschi, Amedeo, Sinigaglia, Milena, Sevi, Agostino, Albenzio, Marzia

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Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus offic... by Dilucia, Flavia, Rutigliano, Mariacinzia, Libutti, Angela, Quinto, Maurizio, Spadaccino, Giuseppina, Liberatore, Maria Teresa, Lauriola, Michele, di Luccia, Aldo, la Gatta, Barbara

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Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbon determination... by Quinto, Maurizio, Amodio, Pierluigi, Spadaccino, Giuseppina, Centonze, Diego

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Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging by Palumbo, Michela, Marchesiello, Wadir M.V., Spadaccino, Giuseppina, Pace, Bernardo, Ricci, Ilde, Nardiello, Donatella, Fatima, Zakia, Cefola, Maria, Quinto, Maurizio

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Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry by Quinto, Maurizio, Miedico, Oto, Spadaccino, Giuseppina, Paglia, Giuseppe, Mangiacotti, Michele, Li, Donghao, Centonze, Diego, Chiaravalle, A. Eugenio

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Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions fo... by Quinto, Maurizio, Spadaccino, Giuseppina, Nardiello, Donatella, Palermo, Carmen, Amodio, Pierluigi, Li, Donghao, Centonze, Diego

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Nocturnal haemodialysis is associated with a reduced occurrence of low triiodothyronine serum levels in haemodialysed patients by Netti, Giuseppe Stefano, Rotondi, Mario, Di Lorenzo, Adelaide, Papantonio, Domenico, Teri, Antonino, Schirone, Morena, Spadaccino, Federica, Croce, Laura, Infante, Barbara, Perulli, Rossella, Coperchini, Francesca, Rocchetti, Maria Teresa, Iannelli, Giuseppina, Fortunato, Francesca, Prato, Rosa, Castellano, Giuseppe, Gesualdo, Loreto, Stallone, Giovanni, Ranieri, Elena, Grandaliano, Giuseppe

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