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Search Results - Speake, P.F
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Aldosterone and Cortisol Acutely Stimulate Na+ /H+ Exchanger Activity in the Syncytiotrophoblast of the Human Placenta: Effect of Fetal Sex
by
Speake, P.F
,
Glazier, J.D
,
Greenwood, S.L
,
Sibley, C.P
Published in
Placenta (Eastbourne)
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Effect of oxidants on potassium transport in red blood cells of herbivores
by
Muzyamba, M.C
,
Speake, P.F
,
Gibson, J.S
Published in
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
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Potassium balance in red blood cells from human umbilibcal cord
by
Speake, P.F.
,
Ellory, J.C.
,
Gibson, J.S.
Published in
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
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Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick
by
Surai, A.P
,
Surai, P.F
,
Steinberg, W
,
Wakeman, W.G
,
Speake, B.K
,
Sparts, N.H.C
Published in
British poultry science
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Distribution of carotenoids from the yolk to the tissues of the chick embryo
by
Surai, Peter F
,
Speake, Brian K
Published in
The Journal of nutritional biochemistry
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Designer egg evaluation in a controlled trial
by
SURAI, P. F
,
MACPHERSON, A
,
SPEAKE, B. K
,
SPARKS, N. H. C
Published in
European journal of clinical nutrition
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Dietary fish and evening primrose oil with vitamin E effects on semen variables in cockerels
by
Cerolini, S
,
Surai, P.F
,
Speake, B.K
,
Sparks, N.H.C
Published in
British poultry science
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Phospholipid fatty acid composition, vitamin e content and susceptibility to lipid peroxidation of duck spermatozoa
by
Surai, P.F.
,
Brillard, J-P.
,
Speake, B.K.
,
Blesbois, E.
,
Seigneurin, F.
,
Sparks, N.H.C.
Published in
Theriogenology
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Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs
by
Dvorska, J. E.
,
Surai, P.F.
,
Speake, B.K.
,
Sparks, N.H.C.
Published in
British poultry science
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Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese
by
Speake, Brian K.
,
Surai, Peter F.
,
Noble, Ray C.
,
Beer, John V.
,
Wood, Nicholas A.R.
Published in
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
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Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver
by
SURAI, P.F.
,
IONOV, I.A.
,
KUKLENKO, T.V.
,
KOSTJUK, I.A.
,
ACPHERSON, A.M
,
SPEAKE, B.K.
,
NOBLE, R.C.
,
SPARKS, N.H.C.
Published in
British poultry science
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British Poultry Science
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Comparative Biochemistry And Physiology Part B: Biochemistry And Molecular Biology
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