Search Results - Speckman, C.A

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Lyophilized lactic acid starter culture concentrates: preparation and use in inoculation of vat milk for Cheddar and Cottage cheese

    Lyophilized lactic acid starter culture concentrates: preparation and use in inoculation of vat milk for Cheddar and Cottage cheese by Speckman, C.A, Sandine, W.E, Elliker, P.R

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Lyophilized Lactic Acid Starter Culture Concentrates: Preparation and Use in Inoculation of Vat Milk for Cheddar and Cottage Cheese1

    Lyophilized Lactic Acid Starter Culture Concentrates: Preparation and Use in Inoculation of Vat Milk for Cheddar and Cottage Cheese1 by Speckman, C.A., Sandine, W.E., Elliker, P.R.

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: