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    Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables

    Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables by Costa, Magdalena, Sucari, Adriana, Epszteyn, Sergio, Oteiza, Juan, Gentiluomo, Jimena, Melamed, Celia, Figueroa, Yamila, Mingorance, Santiago, Grisaro, Agustina, Spioussas, Silvia, Almeida, Mariana Buffoni, Caruso, Mailen, Pontoni, Andrés, Signorini, Marcelo, Leotta, Gerardo

    Published in Food microbiology
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