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Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes
by
Novelli, Enrico
,
Dal Santo, Lucia
,
Balzan, Stefania
,
Cardazzo, Barbara
,
Spolaor, Dino
,
Lombardi, Angiolella
,
Carraro, Lisa
,
Fasolato, Luca
Published in
Italian journal of food safety
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Comparison of two analytical methods for detecting Clostridium spores in milk
by
Andrighetto, Christian
,
Spolaor, Dino
,
De Dea, Paola
,
Fioravanzo, Elisa
,
Brazzale, Piercristiano
,
De Battista, Matteo
,
Dolci, Elisa
,
Maccà, Francesca
,
Sperotto, Davide
,
Lombardi, Angiolella
Published in
International dairy journal
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International Dairy Journal
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Italian Journal Of Food Safety
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Challenge Test
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Growth Potential
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Listeria Monocytogenes
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Salami
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