Search Results - Spronk, B.A

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  1. 1
    Structures of enzymically derived oligosaccharides from sorghum glucuronoarabinoxylan

    Structures of enzymically derived oligosaccharides from sorghum glucuronoarabinoxylan by Verbruggen, Marian A, Spronk, Bertina A, Schols, Henk A, Beldman, Gerrit, Voragen, Alphons G.J, Thomas, Jerry R, Kamerling, Johannis P, Vliegenthart, Johannes F.G

    Published in Carbohydrate research
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  2. 2
    Accumulation of Fructose Polymers in Transgenic Tobacco

    Accumulation of Fructose Polymers in Transgenic Tobacco by Ebskamp, Michel J. M., van der Meer, Ingrid M., Spronk, Bertina A., Weisbeek, Peter J., Smeekens, Sjef C.M.

    Published in Bio/Technology
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  3. 3
    Dimers of a GFG hexasaccharide occur in apple fruit xyloglucan

    Dimers of a GFG hexasaccharide occur in apple fruit xyloglucan by Spronk, Bertina A., Rademaker, Geert Jan, Haverkamp, Johan, Thomas-Oates, Jane E., Vincken, Jean-Paul, Voragen, Alphons G.J., Kamerling, Johannis P., Vliegenthart, Johannes F.G.

    Published in Carbohydrate research
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  4. 4
    Dimers of a GFG hexasaccharide occur in apple fruit xyloglucan

    Dimers of a GFG hexasaccharide occur in apple fruit xyloglucan by Spronk, B.A, Rademaker, G.J, Haverkamp, J, Thomas-Oates, E, Vincken, J.P, Voragen, A.G.J, Kamerling, J.P, Vliegenthart, J.F.G

    Published in Carbohydrate research
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