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Potential utilization of guar straw and wood wool in controlling relative humidity and temperature of storage environment
by
Ghodki, Bhupendra M
,
Srihari, Gunnam
,
Dukare, Ajinath Shridhar
,
Kannaujia, Pankaj Kumar
,
Kalnar, Yogesh B.
,
Vishwakarma, Rajesh Kumar
Published in
Journal of food process engineering
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Journal Of Food Process Engineering
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Abfall
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Agrarmanagement
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Engineering
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Engineering, Chemical
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Food Science & Technology
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Guar-Mehl
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Holzwolle
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Industrielle Anwendung
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Klimatisierte Luft
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Lagerfähigkeit
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Life Sciences & Biomedicine
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Nahrungsmittel
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Relative Feuchtigkeit
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Science & Technology
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Semi-Arides Gebiet
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Steuerungssystem
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Technology
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Temperaturregelung
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Trockenmittel
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Verhältnistemperatur
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