Search Results - Srinivasa Gopal, Teralandur Krishnaswamy

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  1. 1
    Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

    Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel by Viji, Pankyamma, Binsi, Puthanpurakkal Kizhakkathil, Visnuvinayagam, Sivam, Bindu, Jaganath, Ravishankar, Chandragiri Nagarajarao, Srinivasa Gopal, Teralandur Krishnaswamy

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  2. 2
    Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts

    Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts by Viji, Pankyamma, Binsi, Puthanpurackal Kizhakkethil, Visnuvinayagam, Sivam, Mohan, Chitradurga Obaiah, Venkateshwarlu, Gudipati, Srinivasa Gopal, Teralandur Krishnaswamy

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  3. 3
    Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches

    Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches by Ali, A.A, Sudhir, B, Gopal, T.K.S

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  4. 4
    EFFECT OF POTASSIUM SORBATE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF SEER FISH (SCOMBEROMORUS COMMERSON) STEAKS DURING ICED STORAGE

    EFFECT OF POTASSIUM SORBATE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF SEER FISH (SCOMBEROMORUS COMMERSON) STEAKS DURING ICED STORAGE by YESUDHASON, POULOSE, GOPAL, TERALANDUR KRISHNASWAMY SRINIVASA, RAVISHANKAR, CHANDRAGIRI NARAYANARAO, LALITHA, K.V, KUMAR, ASHOK

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  5. 5
    Standardisation of process parametres for ready-to-eat squid masala in indigenous polymer-coated tin-free steel cans

    Standardisation of process parametres for ready-to-eat squid masala in indigenous polymer-coated tin-free steel cans by Gopinath, Sreenath Pathiyaparambil, Kochery Anthony, Martin Xavier, Nagarajarao, Ravishankar Chandragiri, Jaganath, Bindu, Krishnaswamy, Srinivasa Gopal Teralandur

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  6. 6
    Development of a process for shelf stable dairy dessert dalia and its physico-chemical properties

    Development of a process for shelf stable dairy dessert dalia and its physico-chemical properties by Jha, Alok, Murli, Patel, Ashok Ambalal, Gopal, Teralandur Krishnaswamy Srinivasa, Ravishankar, Chandragiri Nagarajarao

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  7. 7
    Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts: EFFECT OF PLANT EXTRACT ON BIOCHEMICAL QUALITY OF FROZEN MACKEREL

    Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts: EFFECT OF PLANT EXTRACT ON BIOCHEMICAL QUALITY O... by Viji, Pankyamma, Binsi, Puthanpurackal Kizhakkethil, Visnuvinayagam, Sivam, Mohan, Chitradurga Obaiah, Venkateshwarlu, Gudipati, Srinivasa Gopal, Teralandur Krishnaswamy

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  8. 8
    EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY QUALITY OF SEER FISH (SCOMBEROMORUS COMMERSON) STEAKS PACKAGED IN THERMOFORMED TRAYS AT 0-2C

    EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY QUALITY OF SEER FISH (SCOMBEROMORUS COMMERSON) STEAKS PACKAGED IN THERMOFORMED TRAYS AT 0... by YESUDHASON, POULOSE, GOPAL, TERALANDUR KRISHNASWAMY SRINIVASA, RAVISHANKAR, CHANDRAGIRI NARAYANARAO, LALITHA, KUTTANAPPILLY VELAYUDHAN, KUMAR, KESAVAN NAIR ASHOK

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  9. 9
    EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY QUALITY OF SEER FISH ( SCOMBEROMORUS COMMERSON ) STEAKS PACKAGED IN THERMOFORMED TRAYS AT 0–2C

    EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY QUALITY OF SEER FISH ( SCOMBEROMORUS COMMERSON ) STEAKS PACKAGED IN THERMOFORMED TRAYS AT... by YESUDHASON, POULOSE, GOPAL, TERALANDUR KRISHNASWAMY SRINIVASA, RAVISHANKAR, CHANDRAGIRI NARAYANARAO, LALITHA, KUTTANAPPILLY VELAYUDHAN, KUMAR, KESAVAN NAIR ASHOK

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  10. 10
    EFFECT OF POTASSIUM SORBATE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF SEER FISH ( SCOMBEROMORUS COMMERSON) STEAKS DURING ICED STORAGE

    EFFECT OF POTASSIUM SORBATE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF SEER FISH ( SCOMBEROMORUS COMMERSON) STEAKS DURING ICED STORAGE by YESUDHASON, POULOSE, GOPAL, TERALANDUR KRISHNASWAMY SRINIVASA, RAVISHANKAR, CHANDRAGIRI NARAYANARAO, LALITHA, K.V., KUMAR, ASHOK

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