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Search Results - Srivastav, Prem P.
Search Results - Srivastav, Prem P.
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A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
by
Prabhakar, Pramod K.
,
Vatsa, Siddhartha
,
Srivastav, Prem P.
,
Pathak, Sant S.
Published in
Food research international
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Kinetics of Total Volatile Basic Nitrogen and Trimethylamine Formation in Stored Rohu (Labeo rohita) Fish
by
Prabhakar, Pramod K.
,
Srivastav, Prem P.
,
Pathak, Sant S.
Published in
Journal of aquatic food product technology
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Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp
by
Bag, Subrata Kumar
,
Srivastav, Prem P
,
Mishra, Hari N
Published in
Food and bioprocess technology
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Fuzzy Logic Approach for Process Optimization of Gluten-Free Pasta
by
Sakre, Nilesh
,
Das, Amit B.
,
Srivastav, Prem P.
Published in
Journal of food processing and preservation
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Fuzzy Logic Approach for Process Optimization of Gluten-Free Pasta: Fuzzy Logic Approach for Process Optimization
by
Sakre, Nilesh
,
Das, Amit B.
,
Srivastav, Prem P.
Published in
Journal of food processing and preservation
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Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel
by
Rakshit, Madhulekha
,
Srivastav, Prem P.
,
Bhunia, Kanishka
Published in
Journal of food process engineering
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Effect of Different Thermal Treatments on Grinding Characteristics, Granular Morphology and Yield of Ready‐to‐Eat Wheat Grits
by
Raigar, Rakesh K.
,
Prabhakar, Pramod K.
,
Srivastav, Prem P.
Published in
Journal of food process engineering
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Certain two-dimensional problems of stress distribution in wedge-shaped elastic solids under discontinuous load
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A Mixed Boundary Value Problem of Elastostatics for an Isotropic Elastic Cylinder Containing a Strip Crack Opened by Internal Pressure
by
Srivastav, R. P.
,
Narain, Prem
Published in
SIAM journal on applied mathematics
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Some Mixed Boundary Value Problems for Regions with Spherical Boundaries
by
SRIVASTAV, R. P.
,
NARAIN, PREM
Published in
Journal of mathematics and mechanics
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