Search Results - Stadtmueller, Lucie

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    Comparison of Binding Properties of a Laccase-Treated Pea Protein-Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue

    Comparison of Binding Properties of a Laccase-Treated Pea Protein-Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue by Moll, Pascal, Salminen, Hanna, Stadtmueller, Lucie, Schmitt, Christophe, Weiss, Jochen

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    Solidification of concentrated pea protein–pectin mixtures as potential binder

    Solidification of concentrated pea protein–pectin mixtures as potential binder by Moll, Pascal, Salminen, Hanna, Stadtmüller, Lucie, Schmitt, Christophe, Weiss, Jochen

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