In vivo and in vitro antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi by Melo, Natália Ferrão Castelo Branco, Lima, Marcos Antônio Barbosa, Stamford, Tânia Lucia Montenegro, Galembeck, André, Flores, Miguel A.P., Campos Takaki, Galba Maria, Costa Medeiros, José Alberto, Stamford‐Arnaud, Thatiana Montenegro, Montenegro Stamford, Thayza Christina

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The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system... by Ferreira Leite Ladislau, Hayane, Silva de Farias, Thaísa Gabriela, Mendonça Soares, Bruna Lúcia, Medeiros, José Alberto da Costa, Ferrão Castelo Branco Melo, Natália, Stamford–Arnaud, Thatiana Montenegro, Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro

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Effect of corn steep liquor (CSL) and cassava wastewater (CW) on chitin and chitosan production by Cunninghamella elegans and their physicochemical characteristics and cytotoxicity by Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud, Thatiana Montenegro, de Oliveira Franco, Luciana, do Nascimento, Aline Elesbão, Cavalcante, Horacinna M de M, Macedo, Rui Oliveira, de Campos-Takaki, Galba Maria

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Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes by Castelo Branco Melo, Natália Ferrão, de MendonçaSoares, Bruna Lúcia, Marques Diniz, Katharina, Ferreira Leal, Camila, Canto, Darllety, Flores, Miguel A.P., Henrique da Costa Tavares-Filho, José, Galembeck, André, Montenegro Stamford, Tania Lucia, Montenegro Stamford-Arnaud, Thatiana, Montenegro Stamford, Thayza Christina

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Green conversion of agroindustrial wastes into chitin and chitosan by Rhizopus arrhizus and Cunninghamella elegans strains by Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud, Thatiana Montenegro, de Alcântara, Sergio Roberto Cabral, da Silva, Antonio Cardoso, da Silva, Adamares Marques, do Nascimento, Aline Elesbão, de Campos-Takaki, Galba Maria

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Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream by Farias, Thaísa Gabriela Silva de, Ladislau, Hayane Ferreira Leite, Stamford, Thayza Christina Montenegro, Medeiros, José Alberto Costa, Soares, Bruna Lúcia Mendonça, Stamford Arnaud, Thatiana Montenegro, Stamford, Tânia Lúcia Montenegro

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Chitosan–citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava by Nascimento, Julia Idalice Gois, Stamford, Thayza Christina Montenegro, Melo, Natalia Ferrão Castelo Branco, Nunes, Ihasmyn dos Santos, Lima, Marcos Antônio Barbosa, Pintado, Maria Manuela Estevez, Stamford-Arnaud, Thatiana Montenegro, Stamford, Newton Pereira, Stamford, Tânia Lúcia Montenegro

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Biological control of the bacterial wilt Ralstonia solanacearum by bioprotector with fungi chitosan from Cunninghamella elegans on tomatoes by Wagner, Silva Oliveira, Iwanne, Lima Coelho, Jessica, Rafaella Sousa Oliveira, Maria, Camila Barros Silva Leite, Thatiana, Montenegro Stamford Arnaud, Newton, Pereira Stamford, Emmanuella, Vila Nova Silva

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