Search Results - Stangarlin-Fiori, L

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    Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of Hotels

    Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of Hotels by Serafim, A L, Hecktheuer, L H R, Stangarlin-Fiori, L, Medeiros, L B, Martello, L, Machado, C E

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