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Search Results - Stangeland, Janne K.
Search Results - Stangeland, Janne K.
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Nutritional and functional properties of fishmeal produced from fresh by-products of cod (Gadus morhua L.) and saithe (Pollachius virens)
by
Ween, Ola
,
Stangeland, Janne K.
,
Fylling, Turid S.
,
Aas, Grete Hansen
Published in
Heliyon
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Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (Clupea harengu...
by
Atanassova, Miroslava R
,
Stangeland, Janne K
,
Lausen, Simon E
,
Dahl, Thomas H
,
Barnung, Trygg
,
Larssen, Wenche E
Published in
Fishes
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Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout ( Oncorhynchus mykiss ) and Atlantic...
by
Kotsoni, Elissavet
,
Daukšas, Egidijus
,
Hansen Aas, Grete
,
Rustad, Turid
,
Tiwari, Brijesh K
,
Lammi, Carmen
,
Bollati, Carlotta
,
Fanzaga, Melissa
,
d'Adduzio, Lorenza
,
Stangeland, Janne Kristin
,
Cropotova, Janna
Published in
Marine drugs
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Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout Rest Raw Material
by
Kotsoni, Elissavet
,
Daukšas, Egidijus
,
Hansen Aas, Grete
,
Rustad, Turid
,
Tiwari, Brijesh K
,
Lammi, Carmen
,
Bollati, Carlotta
,
Fanzaga, Melissa
,
d’Adduzio, Lorenza
,
Stangeland, Janne Kristin
,
Cropotova, Janna
Published in
Marine drugs
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