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    Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages

    Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages by Popova, Teodora, Ignatova, Maya, Petkov, Evgeni, Stanišić, Nikola

    Published in Archiv für Tierzucht
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