Search Results - Stanislavskaya, Ekaterina B.

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    Experience of biotechnology method applications in meat processing industry

    Experience of biotechnology method applications in meat processing industry by Danyliv, Maksim M., Vasilenko, Olga A., Ozherelyeva, Olga N., Stanislavskaya, Ekaterina B.

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    Technology of semi-hard cheese using protein fat simulator

    Technology of semi-hard cheese using protein fat simulator by Stanislavskaya, Ekaterina B., Melnikova, Elena I., Fedorova, Arina R., Danyliv, Maksim M., Vasilenko, Olga A.

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