The Effect of Food Safety Training on Food Safety Behaviors in Texas Child-Care Centers by Staskel, D.M, Briley, M.E, Curtis, S.R, Field, L.H, Barth, S.S

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Focus Groups Provide Effective Guidance on Development of Nutrition Education Program by Sweitzer, S.J, Briley, M.E, Hoelscher, D.M, Roberts-Gray, C, Staskel, D.M

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Improving Parent's Lunch Packing Skill with Lunch Is in the Bag by Sweitzer, S.J, Briley, M.E, Staskel, D.M, Roberts-Gray, C, Hoelscher, D.M, Almansour, F.D

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Use of Intervention Mapping to Develop an Education Program Targeted to Parents of Preschool-Aged Children in Childcare by Sweitzer, S.J, Briley, M.E, Staskel, D.M, Roberts-Gray, C, Hoelscher, D.M

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Food Safety Temperatures and Storage Methods of Preschool Children's Packed Meals by Staskel, D.M, Sweitzer, S.J, Briley, M.E, Roberts-Gray, C, Almansour, F.D

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Microbial Evaluation of Foodservice Surfaces in Texas Child-Care Centers by Staskel, Deanna M., PhD, RD, Briley, Margaret E., PhD, RD, Field, Leanne H., PhD, Barth, Suzanne S., PhD

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