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Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectromet...
by
Czyżowska, Agata
,
Wilkowska, Agnieszka
,
Staszczak Mianowska, Agnieszka
,
Nowak, Agnieszka
Published in
Foods
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Foods
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Acids
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Anthocyanins
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Antiinfectives And Antibacterials
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Antimicrobial Activity
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Antioxidants
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Berries
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Bioactive Compounds
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Cranberries
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Elderberries
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Flavonols
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Food Science
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Food Science & Technology
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Fruit Wines Polyphenols Identification
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Fruits
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High Performance Liquid Chromatography
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High-Performance Liquid Chromatography
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Hydroxycinnamic Acid
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Ionization
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Lc–Ms
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