Search Results - Stave, J.W

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  1. 1
    Immunoassay as an Analytical Tool in Agricultural Biotechnology

    Immunoassay as an Analytical Tool in Agricultural Biotechnology by Grothaus, G.D, Bandla, M, Currier, T, Giroux, R, Jenkins, G.R, Lipp, M, Shan, G, Stave, J.W, Pantella, V

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  2. 2
    Detection of new or modified proteins in novel foods derived from GMO – future needs

    Detection of new or modified proteins in novel foods derived from GMO – future needs by Stave, James W.

    Published in Food control
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  3. 3
    Bacteriophage-based enrichment coupled to immunochromatographic strip-based detection for the determination of Salmonella in meat and poultry

    Bacteriophage-based enrichment coupled to immunochromatographic strip-based detection for the determination of Salmonella in meat and poultry by Muldoon, M.T, Teaney, G, Li, J, Onisk, D.V, Stave, J.W

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  4. 4
    Targets and methods for the detection of processed animal proteins in animal feedstuffs

    Targets and methods for the detection of processed animal proteins in animal feedstuffs by Muldoon, M.T, Onisk, D.V, Brown, M.C, Stave, J.W

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  5. 5
    Analysis of foot-and-mouth disease virus type O1 Brugge neutralization epitopes using monoclonal antibodies

    Analysis of foot-and-mouth disease virus type O1 Brugge neutralization epitopes using monoclonal antibodies by Stave, J.W, Card, J.L, Morgan, D.O

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