Search Results - Steczny, Kamil

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  1. 1
    Effect of probiotic preparations (EM) on productive characteristics, carcass composition, and microbial contamination in a commercial broiler chicken farm

    Effect of probiotic preparations (EM) on productive characteristics, carcass composition, and microbial contamination in a commercial broiler chicken farm by Stęczny, Kamil, Kokoszyński, Dariusz

    Published in Animal biotechnology
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  2. 2
    Effects of probiotics and sex on physicochemical, sensory and microstructural characteristics of broiler chicken meat

    Effects of probiotics and sex on physicochemical, sensory and microstructural characteristics of broiler chicken meat by Stęczny, Kamil, Kokoszynski, Dariusz

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  3. 3
    Effect of probiotic preparations (EM) and sex on morphometric characteristics of the digestive system and leg bones, and caecal microflora in broiler chickens

    Effect of probiotic preparations (EM) and sex on morphometric characteristics of the digestive system and leg bones, and caecal microflora in broiler chickens by Stęczny, Kamil, Kokoszyński, Dariusz

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  4. 4
    Carcass, Egg Characteristics and Leg Bone Dimensions of Pigeons of Different Origin

    Carcass, Egg Characteristics and Leg Bone Dimensions of Pigeons of Different Origin by Stęczny, Kamil, Kokoszyński, Dariusz, Włodarczyk, Karol, Arpášová, Henrieta, Gondek, Michalina, Saleh, Mohamed, Wegner, Marcin, Kądziołka, Kamil

    Published in Animals (Basel)
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  5. 5
    Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons

    Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons by Kokoszyński, Dariusz, Stęczny, Kamil, Żochowska-Kujawska, Joanna, Sobczak, Małgorzata, Kotowicz, Marek, Saleh, Mohamed, Fik, Martin, Arpášová, Henrieta, Hrnčár, Cyril, Włodarczyk, Karol

    Published in Animals (Basel)
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  6. 6
    The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks

    The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks by Kokoszyński, Dariusz, Żochowska-Kujawska, Joanna, Kotowicz, Marek, Skoneczny, Grzegorz, Kostenko, Svitlana, Włodarczyk, Karol, Stęczny, Kamil, Saleh, Mohamed, Wegner, Marcin

    Published in Animals (Basel)
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  7. 7
    Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin

    Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin by Kokoszyński, Dariusz, Żochowska‐Kujawska, Joanna, Kotowicz, Marek, Sobczak, Małgorzata, Piwczyński, Dariusz, Stęczny, Kamil, Majrowska, Michalina, Saleh, Mohamed

    Published in Animal science journal
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  8. 8
    Digestive tract morphometry and breast muscle microstructure in spent breeder ducks maintainedin a conservation programme of genetic resources

    Digestive tract morphometry and breast muscle microstructure in spent breeder ducks maintainedin a conservation programme of genetic resources by Kokoszynski, Dariusz, Saleh, Mohamed, Bernacki, Zenon, Kotowicz, Marek, Sobczak, Malgorzata, Zochowska-Kujawska, Joanna, Steczny, Kamil

    Published in Archiv für Tierzucht
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