Changes in the ceca microbiota of broilers vaccinated for coccidiosis or supplemented with salinomycin by Orso, C., Stefanello, T.B., Franceschi, C.H., Mann, M.B., Varela, A.P.M., Castro, I.M.S., Frazzon, J., Frazzon, A.P.G., Andretta, I., Ribeiro, A.M.L.

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Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages by Dias, R.C., Krabbe, E.L., Bavaresco, C., Stefanello, T.B., Kawski, V.L., Panisson, J.C., Maiorka, A., Roll, V.F.B.

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Changes in the ceca microbiota of broilers vaccinated for coccidiosis or supplemented with salinomycin by Orso, C., Stefanello, T.B., Franceschi, C.H., Mann, M.B., Varela, A.P.M., Castro, I.M.S., Frazzon, J., Frazzon, A.P.G., Andretta, I., Ribeiro, A.M.L.

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Synthesis and antioxidant properties of organosulfur and organoselenium compounds derived from 5-substituted-1,3,4-oxadiazole/thiadiazole-2-thiols by Sauer, André C., Leal, Julliano G., Stefanello, Sílvio T., Leite, Martim T.B., Souza, Micaela B., Soares, Félix A.A., Rodrigues, Oscar E.D., Dornelles, Luciano

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Diphenyl diselenide blunts swimming training on mitochondrial liver redox adaptation mechanisms of aged animals by Da Rosa, Pamela C., Hartmann, Diane D., Stefanello, Sílvio T., da Silva, Thayanara C., Leite, Martin T. B., Souza, Micaela B., Cechella, José L., Leite, Marlon R., De Carvalho, Nelson R., Soares, Félix A. A., Puntel, Gustavo O., Barcelos, Rômulo P.

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Antioxidant protection by β‐selenoamines against thioacetamide‐induced oxidative stress and hepatotoxicity in mice by Stefanello, Sílvio Terra, Hartmann, Diane Duarte, Amaral, Guilherme Pires, Courtes, Aline Alves, Leite, Martim T. B., da Silva, Thayanara Cruz, Gonçalves, Débora Farina, Souza, Micaela B., da Rosa, Pâmela Carvalho, Dornelles, Luciano, Soares, Félix Alexandre Antunes

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