Search Results - Stefenon, Cláudia Alberici

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    Elemental characterisation of Cabernet Sauvignon wines using Particle-Induced X-ray Emission (PIXE)

    Elemental characterisation of Cabernet Sauvignon wines using Particle-Induced X-ray Emission (PIXE) by Eliete Iochims dos Santos, Carla, Raquel Manfredi da Silva, Luiza, Appel Boufleur, Liana, Debastiani, Rafaela, Alberici Stefenon, Cláudia, Amaral, Lívio, Lúcia Yoneama, Maria, Dias, Johnny Ferraz

    Published in Food chemistry
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    Sugar levels in Charmat sparkling wines can affect the quality and resveratrol levels

    Sugar levels in Charmat sparkling wines can affect the quality and resveratrol levels by Stefenon, Cláudia Alberici, Bonesi, Camila de Martini, Marzarotto, Valter, Barnabé, Daniela, Agostini, Fabiana, Perin, Juliano, Serafini, Luciana Atti, Vanderlinde, Regina

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