Search Results - Steffens, Rosana S.

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  1. 1
    Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits

    Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits by Pereira, Marina C., Steffens, Rosana S., Jablonski, André, Hertz, Plinho F., Rios, Alessandro de O., Vizzotto, Márcia, Flôres, Simone H.

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  2. 2
    Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

    Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity by Reque, Priscilla M., Steffens, Rosana S., Jablonski, André, Flôres, Simone H., Rios, Alessandro de O., de Jong, Erna V.

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  3. 3
    Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

    Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family by Pereira, Marina C, Steffens, Rosana S, Jablonski, André, Hertz, Plinho F, de O. Rios, Alessandro, Vizzotto, Márcia, Flôres, Simone H

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  4. 4
    Characterization of blueberry fruits (Vaccinium spp.) and derived products

    Characterization of blueberry fruits (Vaccinium spp.) and derived products by Reque, Priscilla Magro, Steffens, Rosana Stroschoen, Silva, Alexandre Martins Da, Jablonski, André, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira, Jong, Erna Vogt De

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