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Search Results - Stejskal, Nadia
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The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life
by
Stejskal, Nadia
,
Miranda, José M
,
Martucci, Josefa F
,
Ruseckaite, Roxana A
,
Aubourg, Santiago P
,
Barros-Velázquez, Jorge
Published in
Molecules (Basel, Switzerland)
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Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage
by
Neira, Laura M.
,
Martucci, Josefa F.
,
Stejskal, Nadia
,
Ruseckaite, Roxana A.
Published in
Food hydrocolloids
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Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis
by
Stejskal, Nadia
,
Miranda, José M.
,
Martucci, Josefa F.
,
Ruseckaite, Roxana A.
,
Barros-Velázquez, Jorge
,
Aubourg, Santiago P.
Published in
Food and bioprocess technology
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Food And Bioprocess Technology
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Food Hydrocolloids
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Molecules
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Packaging
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Algae
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Chemistry
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Cyanobacteria
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Fatty Acids
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Food Science & Technology
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Life Sciences & Biomedicine
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Lipid Damage
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Lipids
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Microbial Activity
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Muscles
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Preservatives
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Protein Concentrate
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Proteins
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Science & Technology
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Spirulina Platensis
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