Stability after thawing of RBCs frozen with the high- and low-glycerol method by Lelkens, Charles C.M., Noorman, Femke, Koning, Jack G., Lange, Rosa Truijens-de, Stekkinger, Perry S., Bakker, Joa C., Lagerberg, Johan W.M., Brand, Anneke, Verhoeven, Arthur J.

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