Search Results - Stephan Drusch

Refine Results
  1. 41
    Mixtures of saponins and beta-lactoglobulin differ from classical protein/surfactant-systems at the air-water interface

    Mixtures of saponins and beta-lactoglobulin differ from classical protein/surfactant-systems at the air-water interface by Böttcher, Sandra, Scampicchio, Matteo, Drusch, Stephan

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 42
    Ohmic vs. conventional heating: Influence of moderate electric fields on properties of egg white protein gels

    Ohmic vs. conventional heating: Influence of moderate electric fields on properties of egg white protein gels by Joeres, Eike, Schölzel, Henry, Drusch, Stephan, Töpfl, Stefan, Heinz, Volker, Terjung, Nino

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 43
    Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules

    Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules by Moser, Poliana, Nicoletti, Vânia Regina, Drusch, Stephan, Brückner-Gühmann, Monika

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 44
    Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces

    Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces by Schestkowa, Helena, Wollborn, Tobias, Westphal, Alexander, Maria Wagemans, Anja, Fritsching, Udo, Drusch, Stephan

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 45
    Conformational state and charge determine the interfacial film formation and film stability of β-lactoglobulin

    Conformational state and charge determine the interfacial film formation and film stability of β-lactoglobulin by Kieserling, Helena, Pankow, Annika, Keppler, Julia K., Wagemans, Anja M., Drusch, Stephan

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 46
    Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment

    Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment by Einhorn-Stoll, Ulrike, Kastner, Hanna, Urbisch, Alexandra, Kroh, Lothar W., Drusch, Stephan

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 47
    Mixtures of Quillaja saponin and beta-lactoglobulin at the oil/water-interface: Adsorption, interfacial rheology and emulsion properties

    Mixtures of Quillaja saponin and beta-lactoglobulin at the oil/water-interface: Adsorption, interfacial rheology and emulsion properties by Böttcher, Sandra, Keppler, Julia K., Drusch, Stephan

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 48
    Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds

    Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds by Comunian, Talita A., Drusch, Stephan, Brodkorb, André

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 49
    Impact of sodium ions on material properties, gelation and storage stability of citrus pectin

    Impact of sodium ions on material properties, gelation and storage stability of citrus pectin by Kastner, Hanna, Einhorn-Stoll, Ulrike, Fatouros, Alexandra, Drusch, Stephan

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 50
    Re-Designing Clouds to Increase Turbidity in Beverage Emulsions

    Re-Designing Clouds to Increase Turbidity in Beverage Emulsions by Linke, Christina, Drusch, Stephan

    Published in Food biophysics
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  11. 51
    Interfacial and emulsion properties of albumin‐rich fractions from sunflower seeds

    Interfacial and emulsion properties of albumin‐rich fractions from sunflower seeds by Diekmann, Sabrina, Drusch, Stephan, Brückner‐Gühmann, Monika

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  12. 52
    Foaming characteristics of oat protein and modification by partial hydrolysis

    Foaming characteristics of oat protein and modification by partial hydrolysis by Brückner-Gühmann, Monika, Heiden-Hecht, Theresia, Sözer, Nesli, Drusch, Stephan

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  13. 53
    Thermal degradation of citrus pectin in low-moisture environment – Investigation of backbone depolymerisation

    Thermal degradation of citrus pectin in low-moisture environment – Investigation of backbone depolymerisation by Einhorn-Stoll, Ulrike, Kastner, Hanna, Fatouros, Alexandra, Krähmer, Andrea, Kroh, Lothar W., Drusch, Stephan

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  14. 54
    Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin

    Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin by Kieserling, Helena, Alsmeier, Ingalisa M., Steffen-Heins, Anja, Keppler, Julia K., Sevenich, Robert, Rauh, Cornelia, Wagemans, Anja Maria, Drusch, Stephan

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  15. 55
    Influence of the Carboxylic Function on the Degradation of d‑Galacturonic Acid and Its Polymers

    Influence of the Carboxylic Function on the Degradation of d‑Galacturonic Acid and Its Polymers by Fatouros, Alexandra, Einhorn-Stoll, Ulrike, Kastner, Hanna, Drusch, Stephan, Kroh, Lothar W

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  16. 56
    Composition of Quillaja saponin extract affects lipid oxidation in oil-in-water emulsions

    Composition of Quillaja saponin extract affects lipid oxidation in oil-in-water emulsions by Tippel, Janine, Gies, Katharina, Harbaum-Piayda, Britta, Steffen-Heins, Anja, Drusch, Stephan

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  17. 57
    Pectin-based encapsulation systems for the protection of beneficial bacterial species and impact on intestinal barrier function in vitro

    Pectin-based encapsulation systems for the protection of beneficial bacterial species and impact on intestinal barrier function in vitro by Galvez-Jiron, Felipe, Tang, Xin, Gasaly, Naschla, Poncelet, Denis, Wandersleben, Traudy, Drusch, Stephan, Acevedo, Francisca, de Vos, Paul

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  18. 58
    Co-adsorption and displacement behavior of phenolic acid derivatives at a β-lactoglobulin-stabilized oil–water interface and the interactions of both solutes

    Co-adsorption and displacement behavior of phenolic acid derivatives at a β-lactoglobulin-stabilized oil–water interface and the interactions of both solutes by Bock, Alina, Rußbült, Eric, Barthel, Lars, Steinhäuser, Ulrike, Drusch, Stephan, Rohn, Sascha, Kieserling, Helena

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  19. 59
    Identification of an optimized ratio of amyloid and non-amyloid fractions in engineered fibril solutions from whey protein isolate for improved foaming

    Identification of an optimized ratio of amyloid and non-amyloid fractions in engineered fibril solutions from whey protein isolate for improved foaming by Lux, Jacqueline, Kieserling, Helena, Koop, Jörg, Drusch, Stephan, Schwarz, Karin, Keppler, Julia K., Steffen-Heins, Anja

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  20. 60
    The type of gum arabic affects interactions with soluble pea protein in complex coacervation

    The type of gum arabic affects interactions with soluble pea protein in complex coacervation by Comunian, Talita A., Archut, Artwin, Gomez-Mascaraque, Laura G., Brodkorb, André, Drusch, Stephan

    Published in Carbohydrate polymers
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: