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Characterization of Fusarium verticillioides strains isolated from maize in Italy: Fumonisin production, pathogenicity and genetic variability
by
Covarelli, Lorenzo
,
Stifano, Simonetta
,
Beccari, Giovanni
,
Raggi, Lorenzo
,
Lattanzio, Veronica Maria Teresa
,
Albertini, Emidio
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Food microbiology
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Food Microbiology
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Aflp
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Amplified Fragment Length Polymorphism Analysis
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Biological And Medical Sciences
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Biotechnology & Applied Microbiology
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Cereal And Baking Product Industries
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Chromatography, Liquid
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Dna, Fungal - Genetics
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Dna, Fungal - Isolation & Purification
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Flour - Microbiology
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Food Contamination - Analysis
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Food Handling - Methods
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Food Industries
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Food Microbiology
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Food Science & Technology
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Fumonisins
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Fumonisins - Analysis
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Fundamental And Applied Biological Sciences. Psychology
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Fusarium - Genetics
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Fusarium - Isolation & Purification
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Fusarium - Pathogenicity
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Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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