Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times by DeGeer, S.L., Hunt, M.C., Bratcher, C.L., Crozier-Dodson, B.A., Johnson, D.E., Stika, J.F.

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Tenderness and oxidative stability of post-mortem muscles from mature cows of various ages by Xiong, Youling L., Mullins, Oliver E., Stika, John F., Chen, Jie, Blanchard, Sue P., Moody, William G.

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Frozen storage stability of antioxidant-treated raw restructured beef steaks made from mature cows by Stika, J.F., Xiong, Y.L., Suman, S.P., Blanchard, S.P., Moody, W.G.

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Frozen storage stability of vacuum-packaged precooked restructured steaks manufactured from mature cow beef by Stika, J.F., Suman, S.P., Xiong, Y.L.

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Fozen storage stability of antioxidant-treated raw restructured beef steaks made from mature cows by Stika, J.F, Xiong, Y.L, Suman, S.P, Blanchard, S.P, Moody, W.G

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