Codex alimentarius feedback by Stine, J.B

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The Identification of Reducing Sugars in Cheddar Cheese during the Early Stages of Ripening by Fagen, Harold J., Stine, J.B., Hussong, R.V.

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Distribution of Propionibacteria in Swiss Cheese by Reinbold, G.W., Hussong, B.V., Stine, J.B.

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Ecotone characteristics of a southern Appalachian Mountain wetland by Stine, Melanie B., Resler, Lynn M., Campbell, James B.

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Importance of Freeze–Thaw Events in Low Temperature Ecotoxicology of Cold Tolerant Enchytraeids by Patrício Silva, Ana L, Enggrob, Kirsten, Slotsbo, Stine, Amorim, Mónica J. B, Holmstrup, Martin

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Genome-wide linkage analyses of total serum IgE using variance components analysis in asthmatic families by Mathias, R.A., Freidhoff, L.R., Blumenthal, M.N., Meyers, D.A., Lester, L., King, R., Xu, J.F., Solway, J., Barnes, K.C., Pierce, J., Stine, O.C., Togias, A., Oetting, W., Marshik, P.L., Hetmanski, J.B., Huang, S.K., Ehrlich, E., Dunston, G.M., Malveaux, F., Banks-Schlegel, S., Cox, N.J., Bleecker, E., Ober, C., Beaty, T.H., Rich, S.S.

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Estimating active carbon for soil quality assessment: A simplified method for laboratory and field use by Islam, K.R., Stine, M.A., Gruver, J.B., Samson-Liebig, S.E., Weil, R.R.

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Estimating active carbon for soil quality assessment: A simplified method for laboratory and field use by Weil, Ray R., Islam, Kandikar R., Stine, Melissa A., Gruver, Joel B., Samson-Liebig, Susan E.

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Fellows, 1957–82

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