Use of Thistle Meal in the Formulation of Bavarian Sausages to Increase Consumer and Protective Properties by Dzhaboeva, Amina S, Osepchuk, Denis V, Ashinov, Yunus N, Stolbovskaya, Alla A, Kochieva, Irina V, Khmelevskaya, Anna V, Bobyleva, Larisa A

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