Search Results - Stoney, R.M

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    influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

    influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream) by Piers, L.S, Walker, K.Z, Stoney, R.M, Soares, M.J, O'Dea, K

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    Reported adverse food reactions overestimate true food allergy in the community

    Reported adverse food reactions overestimate true food allergy in the community by WOODS, R. K, STONEY, R. M, RAVEN, J, WALTERS, E. H, ABRAMSON, M, THIEN, F. C. K

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