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    Palm Fruit Juice phenolics reduce the number of mutations caused by 3′‐Azido‐3′‐deoxythymidine treatment in a cultured human cell line

    Palm Fruit Juice phenolics reduce the number of mutations caused by 3′‐Azido‐3′‐deoxythymidine treatment in a cultured human cell line by Osborne, Adam, Stopa, Arielle, Solomon, Martha, Wangh, Lawrence, Hayes, Kenneth C

    Published in The FASEB journal
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