Search Results - Strålsjö, L M

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  1. 1
    Folate Content in Strawberries (Fragaria × ananassa):  Effects of Cultivar, Ripeness, Year of Harvest, Storage, and Commercial Processing

    Folate Content in Strawberries (Fragaria × ananassa):  Effects of Cultivar, Ripeness, Year of Harvest, Storage, and Commercial Processing by Strålsjö, L M, Witthoft, C M, Sjöholm, Ingegerd, Jägerstad, M I

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  2. 2
    Total Folate Content and Retention in Rosehips (Rosa ssp.) after Drying

    Total Folate Content and Retention in Rosehips (Rosa ssp.) after Drying by Strålsjö, Lena, Alklint, Charlotte, Olsson, Marie E, Sjöholm, Ingegerd

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  3. 3
    Evaluation of a radioprotein-binding assay (RPBA) for folate analysis in berries and milk

    Evaluation of a radioprotein-binding assay (RPBA) for folate analysis in berries and milk by Strålsjö, Lena, Arkbåge, Karin, Witthöft, Cornelia, Jägerstad, Margaretha

    Published in Food chemistry
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  4. 4
    Solid-phase extraction for HPLC analysis of dietary folates

    Solid-phase extraction for HPLC analysis of dietary folates by Nilsson, C, Johansson, M, Yazynina, E, Stralsjo, L, Jastrebova, J

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  5. 5
    Folate determination in Swedish berries by radioprotein-binding assay (RPBA) and high performance liquid chromatography (HPLC)

    Folate determination in Swedish berries by radioprotein-binding assay (RPBA) and high performance liquid chromatography (HPLC) by STRALSJÖ, Lena, AHLIN, Hanna, WITTHÖFT, Cornelia M, JASTREBOVA, Jelena

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  6. 6
    A human model to determine folate bioavailability from food: a pilot study for evaluation

    A human model to determine folate bioavailability from food: a pilot study for evaluation by Witthöft, Cornelia M., Straålsjoö, Lena, Berglund, Gerd, Lundin, Eva Gerd

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