Search Results - Strano, Morela

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  1. 1
    Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by ultra high performance liquid chromatography–tandem mass spectrometry (triple quadrupole)

    Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by ultra high performance liquid chromatography–tandem mass spectrometry (triple quadru... by Ricciutelli, Massimo, Caprioli, Giovanni, Cortese, Manuela, Lombardozzi, Antonietta, Strano, Morela, Vittori, Sauro, Sagratini, Gianni

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  2. 2
    Effect of structure of the electrical performance of gas diffusion electrodes for metal air batteries

    Effect of structure of the electrical performance of gas diffusion electrodes for metal air batteries by Maja, Mario, Orecchia, Claudio, Strano, Morela, Tosco, Paolo, Vanni, Marco

    Published in Electrochimica acta
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  3. 3
    X‐ray Powder Diffraction for Characterization of Raw Materials in Banknotes

    X‐ray Powder Diffraction for Characterization of Raw Materials in Banknotes by Marabello, Domenica, Benzi, Paola, Lombardozzi, Antonietta, Strano, Morela

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  4. 4
    Resistance Screening Essay of Wine Lactic Acid Bacteria on Lysozyme:  Efficacy of Lysozyme in Unclarified Grape Musts

    Resistance Screening Essay of Wine Lactic Acid Bacteria on Lysozyme:  Efficacy of Lysozyme in Unclarified Grape Musts by Delfini, Claudio, Cersosimo, Manuela, Del Prete, Vincenzo, Strano, Morela, Gaetano, Giuseppe, Pagliara, Adolfo, Ambrò, Stefano

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  5. 5
    Fermentability of Grape Must after Inhibition with Dimethyl Dicarbonate (DMDC)

    Fermentability of Grape Must after Inhibition with Dimethyl Dicarbonate (DMDC) by Delfini, Claudio, Gaia, Piero, Schellino, Raffaella, Strano, Morela, Pagliara, Adolfo, Ambrò, Stefano

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  6. 6
    Qualitative Analysis of the Smoke-Stream of Different Kinds of Incense by SPME/GC-MS

    Qualitative Analysis of the Smoke-Stream of Different Kinds of Incense by SPME/GC-MS by Lombardozzi, Antonietta, Strano, Morela, Cortese, Manuela, Ricciutelli, Massimo, Vittori, Sauro, Maggi, Filippo

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  7. 7
    Biometric Study on the Ability of Wine Yeasts to Produce and/or Degrade DL-Lactic Acid during Alcoholic Fermentation

    Biometric Study on the Ability of Wine Yeasts to Produce and/or Degrade DL-Lactic Acid during Alcoholic Fermentation by Delfini, Claudio, Schellino, Raffaella, Minetto, Marta, Gaia, Piero, Pagliara, Adolfo, Ambrò, Stefano, Strano, Morela

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