Search Results - Strkalj, Lucija

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    The influence of mucilage-rich flours from diverse Australian Plantago species on the pasting, storage, and gluten-free breadmaking properties of rice flour

    The influence of mucilage-rich flours from diverse Australian Plantago species on the pasting, storage, and gluten-free breadmaking properties of rice flour by Cowley, James M., Ren, Yi, Štrkalj, Lucija, Foster, Tim J., Burton, Rachel A.

    Published in Food hydrocolloids
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  2. 2
    Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread

    Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread by Novotni, Dubravka, Nanjara, Ljiljana, Štrkalj, Lucija, Drakula, Saša, Čukelj Mustač, Nikolina, Voučko, Bojana, Ćurić, Duška

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    Structuring white rice with gellan gum reduces the glycemic response in healthy humans

    Structuring white rice with gellan gum reduces the glycemic response in healthy humans by Alshammari, Norah A., Riches, Katherine, Muttakin, Syahrizal, Hoad, Caroline L., Strkalj, Lucija, Gouseti, Ourania, Bakalis, Serafim, Lovegrove, Alison, Spiller, Robin C., Gowland, Penny A., Aithal, Guruprasad P., Yakubov, Gleb E., Taylor, Moira A, Marciani, Luca

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